CocoNUT-TY Baked Chicken Tenders |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sweet and coconut-ty chicken tenders. I really made this by throwing a bunch of ingredients together and got lucky that it tasted so yummy! My 1 year old daughter really likes them! Easy, quick, and healthy! I use Wheatables Toasted Pecan Nut Crisps and organic coconut shreds, oil and milk. Ingredients:
1 1/2 cups wheatables crackers |
1/3 cup shredded coconut |
1/4 cup sliced almonds |
1 tablespoon coconut oil or 1/3 cup coconut milk |
4 boneless skinless chicken breasts, cut into thirds |
Directions:
1. 1. Preheat oven to 375.
2. 2. Combine crisps, coconut shreds, and almonds in a ziplock bag. Crush to a medium fine consistency.
3. 3. Coat chicken in coconut oil or dip in coconut milk. Add chicken, three tenders at a time, to bag and shake well until coated.
4. 4. Arrange coated chicken on a shallow baking pan and cook for about 10-15 minutes.
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