Coconut Topping for Coffee Cake

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This recipe is from Mrs. Albert Heeszel, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri.

Ingredients:

1 cup sugar

1 cup coconut

3 tablespoons flour

1 egg

6 tablespoons cream

salt

Directions:

1. Mix in order given.
2. And spread over coffee cake dough #40265 after it has risen.
3. Bake as directed.