Coconut Tequila

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

yummy, even if you don't like coconut

Ingredients:

1 1/2 ounces tequila

2 teaspoons lemon juice

2 teaspoons cream of coconut

1 teaspoon maraschino juice

crushed ice

Directions:

1. Mix in a blender on low speed for 15 seconds.
2. Strain into a cocktail glass.