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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/3 cup butter or margarine |
3 tablespoons water |
1 teaspoon vanilla extract |
2 cups sifted powdered sugar |
1/2 cup instant nonfat dry milk powder |
3 cups flaked coconut |
1 cup (6 ounces) semisweet chocolate morsels |
Directions:
1. Melt butter in a medium saucepan over low heat. Remove from heat, and stir in 3 tablespoons water and vanilla.
2. Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut. Shape into 1-inch balls, and place on ungreased baking sheets.
3. Chill 20 minutes.
4. Place chocolate morsels in a small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over coconut balls. Store in refrigerator.
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