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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My Aunt Ruth made these cookies for Christmas thirty-five years ago. I was a new bride and I asked for the recipe. I made a double recipe for Christmas and froze them. My husband found them and by Christmas only a few remained. He loves them frozen. I do not know where she got the recipe. Ingredients:
2 tablespoons butter |
3 tablespoons water |
1 teaspoon vanilla extract |
2 cups icing sugar |
1/2 cup instant dry milk powder |
3 cups shredded coconut |
Directions:
1. melt butter in a pot.
2. add water and vanilla.
3. mix icing sugar and instant milk.
4. add to butter mixture 1/2 cup at a time, mixing well.
5. stir in coconut.
6. drop by teaspoon onto wax paper.
7. let stand for ten minutes.
8. melt chocolate chips.
9. swirl 1 teaspoon on top of each one.
10. let harden.
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