Coconut Stuffed Rice Dumplings |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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One of the MANY breakfast prepared in a south Indian home. I am crazy about it-do try this! Ingredients:
2 1/2 cups rice flour |
hot water, to knead |
3 cups freshly grated coconuts |
3 tablespoons sugar or 3 tablespoons jaggery |
1/2 teaspoon salt, to taste |
Directions:
1. Mix in the salt to the rice flour and knead with hot water to form a soft dough.
2. Mix the coconut with the sugar/jaggery.
3. Make medium sized balls of the dough.
4. Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
5. Steam these balls until cooked.
6. Serve hot!
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