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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Sourced from . and slightly modified. Coconut water is the water inside the coconut. You can sometimes buy bottled coconut water from Asian grocerers but it is usually sweetened, so maybe reduce the sugar in the recipe. Time does not include processing in ice cream machine. Ingredients:
1 cup coconut water |
3/4 cup sugar |
2 cups unsweetened coconut milk |
1 teaspoon salt |
Directions:
1. Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.
2. Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
3. Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.
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