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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Dairy-Free and Delicious! Ingredients:
1/3 cup sugar |
1/3 cup water |
2 cups coconut milk |
Directions:
1. Combine Sugar and Water in a pot on top of the stove. Bring to a boil to dissolve Sugar.
2. Cool Syrup.
3. Combine the Coconut Milk with the cooled Syrup and chill at least 1 hour.
4. Process chilled mixture in ice cream maker as per manufacturer's instructions.
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