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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This cake makes a beautiful presentation and is delicious too! Use this cake as part of a winter center piece. Great holiday dessert Ingredients:
1 (18 1/2 ounce) package white cake mix with pudding |
1/4 cup vegetable oil |
3 eggs |
1 cup sour cream |
1 (8 1/2 ounce) can cream of coconut |
6 (1 1/4 ounce) white chocolate, with almond bars |
4 cups confectioners' sugar |
8 tablespoons evaporated milk |
1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow) |
Directions:
1. Heat oven to 350 degrees F.
2. Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
3. Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
4. Frosting: Melt the chocolate in the top of a double boiler over simmering water.
5. Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
6. Place the cake on a serving platter, spread frosting over the rounded cake.
7. Sprinkle heavily with coconut.
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