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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for the chocolate variation. Ingredients:
1 cup self raising flour |
1 pinch salt |
3/4 cup sugar |
1 cup coconut |
4 ounces butter (125g butter, melted) |
1/2 cup milk |
2 eggs |
1 tablespoon cocoa (optional) |
1 teaspoon vanilla (optional) |
Directions:
1. Sift together the self raising flour and salt (and cocoa if using) into a bowl.
2. Add the sugar, coconut, and melted butter.
3. Mix well.
4. Stir in the beaten eggs and milk (and vanilla if using).
5. Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
6. When cold ice/frost with either lemon or chocolate icing/frosting.
7. Sprinkle some extra coconut over top of icing/frosting if liked.
8. Cut into bars or squares.
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