Coconut Shrimp With Pea Pods |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Don't remember where I found this, but it looks yummy. Ingredients:
2 tablespoons vegetable oil |
1 lb shrimp, shelled and deveined |
3 scallions, chopped |
1/2 lb fresh mushrooms, sliced |
6 ounces pea pods |
2 garlic cloves, minced |
1/4 cup cream of coconut |
1/4 cup cold water |
1 tablespoon cornstarch |
3 tablespoons dry sherry |
3 tablespoons lemon juice |
2 tablespoons chopped fresh basil |
3/4 teaspoon mint |
1/2 teaspoon hot chili oil |
Directions:
1. In a wok or large skillet, heat 1 tablespoon of oil until hot.
2. Add shrimp and stir-fry over high heat until pink and cooked through. Remove to a plate.
3. Add remaining oil to wok. When hot, add scallions, mushrooms, pea pods and garlic.
4. Stir-fry until mushrooms are tender, 3-5 minutes.
5. Stir in cream of coconut, water mixed with cornstarch, sherry, lemon juice, basil, mint and chili oil.
6. Heat to boiling, stirring and cook until sauce thickens, about 1 minute.
7. Return shrimp to wok and heat through.
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