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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It's a busy dish. for the amatuer like me. I like those quick dishes. I really enjoyed the results. Ingredients:
1 cup flour |
3/4 cup water |
1/4 club soda |
1 egg |
1 small pinch of sugar |
2 cups veg oil |
1 cup coconut |
Directions:
1. Mix dry ingredients included coconut
2. add water, oil and egg, club soda (mix well, batter should cling to shrimp)
3. Use a fork and scoop out one shrimp at a time placing into hot oil.
4. Fry until brown, remove and place onto papertowel or something to drain off excess oil. It tasted like it would go great with a honey mustard sauce.
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