Coconut Shrimp and Mango Avocado Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
28 shrimp |
1/3 cup(s) cornstarch |
3/4 teaspoon(s) salt |
1/2 teaspoon(s) ground cayenne pepper |
3 egg whites |
1 1/2 cup(s) flaked sweetened coconut |
cooking spray |
1 mango |
1 avocado |
Directions:
1. Preheat oven to 400
2. Combine cornstarch, salt, and cayenne pepper in a zip lock bag
3. Beat egg whites in a small bowl
4. Add shrimp to zip lock bag to coat with cornstarch mix
5. Add egg whites to bag
6. Add coconut to bag
7. Lightly coat shrimp with cooking spray
8. Bake at 400 for 20 minutes, turning after 10 minutes
9. slice mango and avocado
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