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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is wonderful on a sunny afternoon! Ingredients:
1 1/2 lbs raw jumbo shrimp |
2 cups coconut |
1/2 cup flour |
1/2 cup cornstarch |
1 teaspoon salt |
1/2 teaspoon white pepper |
2 teaspoons cooking oil |
1 cup ice water |
oil (for frying) |
sauce |
1/2 cup orange marmalade |
1/4 cup honey |
3 drops tabasco sauce |
1/4 cup dijon mustard |
Directions:
1. First you can peel/devein the shrimp.
2. Dry the shrimp with a dish towel.
3. Now mix the flour, cornstarch, salt and pepper in a bowl.
4. Then add in oil and the ice water to the dry ingredients.
5. Next stir.
6. Next you can heat the oil in medium flame in a skillet.
7. Now dip the shrimp in the batter, rolling each shrimp in the coconut.
8. The shrimp needs to fry for approx. 4 minutes, or until lightly browned.
9. Don't overcook!
10. Next put the shrimp in a baking dish and bake at approx. 300 degrees for about 5-7 minutes to complete cooking.
11. Finally, you can combine the marmalade, Dijon mustard, honey and Tabasco making the sauce and serve with the shrimp.
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