 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Ingredients:
5 large shrimp |
3 tablespoons flour |
1/2 egg |
3 tablespoons beer |
salt and pepper |
sugar |
1/2 cup shredded coconut |
1 cup frying oil |
Directions:
1. Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.
|
|