Coconut Sauce

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 1

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Ingredients:

1 (14 ounce) can coconut milk

1 cup brown sugar

Directions:

1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

By RecipeOfHealth.com