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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sambols are great with hot curries. Adds a nice texture to your curry meal. Ingredients:
1/2 cup desiccated coconut |
1 pinch paprika |
1 tablespoon hot milk |
1 tablespoon finely chopped onion |
1 pinch chili powder (optional) |
lemon juice |
salt |
Directions:
1. Place coconut in a bowl, sprinkle with paprika, salt, milk, lemon juice, chopped onion and if desired, the chili powder.
2. Mix thoroughly, taste and adjust seasoning.
3. Pile into a small bowl and garnish with sliced chillies.
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