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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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This is good! Ingredients:
3 cups rum |
1/4 cup brown sugar |
1/4 cup molasses |
32 ounces salmon steaks |
1/4 cup coconut |
1 teaspoon paprika |
Directions:
1. Preheat oven 350 fan on low.
2. Boil rum and sugar for 3 minutes.
3. Cool rum sugar and add molasses.
4. Baste salmon with rum sauce.
5. press coconut on salman and dust with paprika.
6. Bake for 8 minutes basting halfway.
7. Serve with unused sauce on top.
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