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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is my modification to Golden Coconut Rum Conserve (#35886). I used craisins to give it a little different flavor. [Addendum - I agree with the review below. Since it SO good, I may try this again, adding some pectin. Other suggestions welcome. Ingredients:
14 ounces sweetened coconut |
4 cups water |
2 teaspoons dried orange zest |
5 cups sugar |
6 tablespoons lime juice |
1/2 cup boiling water |
1/2 cup craisins (dried cranberries) |
1/4 cup rum |
Directions:
1. Simmer the coconut, water& zest, covered for 30 minutes.
2. Add the sugar& 3 T juice.
3. Cook on low, uncovered, for 1 hour.
4. Stir during the last 15 minutes.
5. Gradually add in boiling water, 3 T juice,& rum.
6. Simmer for 1 minute.
7. Stir in craisins.
8. Pack into 1/2 pint jars.
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