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Prep Time: 60 Minutes Cook Time: 1440 Minutes |
Ready In: 1500 Minutes Servings: 8 |
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These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on . Ingredients:
1 (12 ounce) package vanilla wafers, crushed very fine |
1 1/3 cups flaked coconut |
1 cup walnuts, finely chopped |
1 (14 ounce) can sweetened condensed milk |
1/2 cup dark rum |
1 cup flaked coconut |
Directions:
1. In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
2. Stir in the sweetened condensed milk and rum; mix well.
3. Refrigerate for 4 hours.
4. Roll the dough into 1 inch balls.
5. Roll the balls in the remaining coconut.
6. Store in a tightly covered container in the refrigerator.
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