Coconut Rose Lassi

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

indian i use less rosewater than indians do feel free to add more if you wish

Ingredients:

1 cup vanilla ice cream

1/2 cup tofu, silken

1 teaspoon rose water

1/4 cup coconut milk

1 cup ice cube

1/4 teaspoon cardamom

1 tablespoon lemon juice

Directions:

1. blend all together.