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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Old fashioned comfort food meets coconut...yummm.... Ingredients:
1 cup water |
2/3 cup medium grain rice |
1/4 teaspoon salt |
2 eggs |
1/2 cup sugar |
1 (14 ounce) can coconut milk |
1 tablespoon lemon juice |
1/3 cup golden raisin |
1 cup sweetened flaked coconut |
Directions:
1. Bring water to a boil in small saucepan; stir in rice and salt. Rduce heat to low; cover and cook 15 minutes or until all water is absorbed.
2. Heat oven to 325°F Whisk eggs and sugar in medium bowl; whisk in coconut milk and lemon juice.
3. Spoon cooked rice into ungreased 8 inch glass baking dish; sprinkle with raisins. Pour egg mixture over rice; stir to blend.
4. Bake 20 minutes. Stir well; sprinkle with coconut flakes. Bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean. Serve warm.
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