Coconut Rice (Mochi-Bibinka) Philippines |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Most ingredients can be purchased at an Asian Grocery Store. Ingredients:
5 1/2 cups mochi rice |
1 (12 ounce) can coconut milk, frozen thawed |
1 (16 ounce) package dark brown sugar, packed |
Directions:
1. Rinse rice and cook in rice cooker. In saucepan combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat stirring constantly until thickened, about 20 minutes. Preheat oven to 350 degrees F.
2. Put cooked rice into a large bowl. Reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into pans that are prepared by greasing them. Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes the broil for 5 minutes to set topping. Cut into small pieces.
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