 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Great, easy rice dish with a little different flavor. Goes with just about anything - especially easy as it bakes. Originally found in a recipe book called Big Flavors of the Hot Sun . Ingredients:
2 tablespoons peanut oil |
1 small yellow onion, diced small |
1 cup long-grain rice |
1 cup chicken stock |
1 cup coconut milk, unsweetened canned |
salt and pepper |
Directions:
1. Heat peanut oil over medium high heat until hot but not smoking.
2. Saute onion, stirring, until transparent (about 3-5 minutes).
3. Add the rice and continue to cook and stir for one additional minute.
4. Add the chicken stock and coconut milk.
5. Stir in salt and pepper.
6. Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
7. Liquid will be absorbed, rice will be cooked but not mushy.
|
|