Coconut Rice

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 4

A recipe from Chef Michael Sichel, 7 on Fulton, New Orleans, LA

Ingredients:

1 cup white rice

1 cup coconut milk

1 cup water

Directions:

1. Preheat oven to 350oF.
2. In a medium sized oven proof sauce pan, bring rice, coconut mik and water to a boil.
3. Cover and placed in the oven for 18 minutes.
4. Remove and let stand for 10 minutes before serving.
5. Serve with Braised Curry Pork.

By RecipeOfHealth.com