Coconut Raisin Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia. Ingredients:
3/4 cup butter |
3/4 cup sugar |
1/2 cup brown sugar, lightly packed |
1 egg |
1 cup whole meal flour, sifted |
1 cup rolled oats |
3/4 cup shredded coconut |
1/4 cup wheat germ |
1 teaspoon baking powder, sifted |
1 teaspoon bicarbonate of soda, sifted |
1 1/2 cups raisins |
Directions:
1. Preheat oven to 180°C (350°F).
2. Cream butter, sugars and egg together thoroughly.
3. Add sifted flour, oats, coconut, wheatgerm and sifted baking powder and bi-carb soda.
4. Mix well.
5. Stir in raisins.
6. Drop spoonfuls of the cookie batter onto lightly greased baking sheets then flatten slightly with the back of a floured fork.
7. Bake for 13-15 minutes or until lightly golden.
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