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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Adapted from Taste of Thai - Mmmmm custard! Easy elegant & So yum - I love custard! Ingredients:
13 1/2 ounces coconut milk |
1 cup pumpkin (canned packed ) |
3/4 cup sugar |
4 eggs, large |
1/2 teaspoon salt |
1/2 teaspoon coconut extract |
1/4 teaspoon nutmeg |
1/3 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Mix 1/3 cup sugar & 1/2 teaspoon cinnamon - then set aside.
3. Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed. Fill 6 custard cups with 2/3 cup of pumpkin mixture.
4. Lightly sprinkle top with cinnamon sugar.
5. Make a water bath by filling a 9 x 13 baking dish with 4 cups of hot water. Place each filled custard cup in baking dish. Make sure water comes to level of custard.
6. Bake for 35 - 40 minutes, or until a knife inserted near the center of the custard comes out clean.
7. Chill custard at least 2 hours or overnight.
8. Before serving - sprinkle each custard with a teaspoon of sugar. Melt sugar with a torch or under a broiler until just golden.
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