Coconut, Pumpkin and Ginger Pasta Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates. Ingredients:
1 tablespoon vegetable oil |
1 onion |
1 tablespoon fresh ginger |
500 g pumpkin, diced |
100 ml chicken stock |
1 (410 ml) can coconut cream |
salt and pepper |
Directions:
1. Chop the onion and finely mince the ginger.
2. Heat the oil and saute the onion and ginger without browning them.
3. Add the pumpkin and stir for 2 minutes.
4. Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
5. Add the coconut cream and stock and stir thoroughly.
6. Using a blender or mouli, blend until smooth.
7. Serve.
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