 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is from our Aunty Ethel who grew up in Hawaii. Our whole family loves it. Its a light and refreshing dessert rather than rich and heavy. You can find coconut milk in the Asian food section of your local grocery. Ingredients:
1 cup coconut milk |
6 tablespoons sugar |
1/8 teaspoon salt |
2 cups fresh milk |
6 tablespoons cornstarch |
Directions:
1. Place all ingredients in a medium sauce pan and cook over med-high heat until thick.
2. Stir constantly with a wire whisk so it won't scorch or clump.
3. Pour into buttered casserole dish .
4. Cool completely. Refrigerate.
5. Cut into squares.
6. It taste best after its been refrigerated a few hours.
|
|