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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A classic deep South confection. Make ONLY on a low humidity day. From The Times-Picayune. Ingredients:
3 cups sugar |
2 1/2 cups coconut, grated |
1 cup coconut milk (regular whole milk ok) |
1 tablespoon butter |
Directions:
1. Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
2. Remove from heat- add butter - beat until mixture begins to sugar.
3. Drop in small mounds on wax paper.
4. Cool - gently lift with a thin knife. Store in an airtight container.
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