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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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a yummy grandmas recipe Ingredients:
1 cup shortening |
1 stick oleo |
2 1/2 cups sugar |
5 eggs |
1 cup sweet milk |
3 cups cake flour |
1 tea baking powder |
1/4 tea salt |
1 1/2 tbl coconut flavoring |
Directions:
1. cream shortening and sugar and oleo
2. add eggs one at a time, beating well after each.
3. add milk and dry ingredients [sifted togather]
4. alternately, add flavoring and beat well.
5. fold in coconut.
6. bake 1 1/2 hours at 300 degrees in a large tube pan.
7. NOTE be sure to use canned coconut-
8. DO NOT use fresh or frozen as it will not work
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