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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Looks delish and filled with coconut flavor! Do not substitute for the butter. Ingredients:
5 eggs, room temperature |
4 cups sugar |
3 cups all-purpose flour |
1 cup butter, room temperature |
1 cup coconut milk |
1 cup shredded coconut |
1 tablespoon coconut extract |
Directions:
1. Preheat Oven to 325 degrees and cream butter and sugar together.
2. Add the eggs one at a time.
3. Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
4. Pour batter into a buttered/floured pound cake pan and place in center of oven.
5. Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.
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