Coconut Popsicles (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1/2 cup rum or pineapple juice |
6 coconut all-fruit popsicles (recommended: frozen fruit) |
1 cup demarara or turbinado sugar |
Directions:
1. Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.
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