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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Ingredients:
1 (14 ounce) can coconut milk |
zest of one lime |
1/4 cup confectioners' sugar |
1/4 cup shredded coconut |
Directions:
1. Puree all ingredients.
2. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks.
3. Freeze several hours, or until firm.
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