Coconut-pineapple Refrigerator Cake |
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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 10 |
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As usual I don't remember where I got this recipe but I do know that it is really good. :o) Ingredients:
1 box yellow cake mix |
1 can sweetened condensed milk |
20 oz. can crushed pineapple |
1 sm. pkg. coconut |
8 oz. cool whip |
Directions:
1. Prepare 1 box yellow cake mix according to instructions.
2. Bake in 9 x13 pan.
3. While warm, puncture cake thoroughly with fork. ( I use a wooden spoon handle.)
4. Pour one can sweetened condensed milk evenly on top of cake. Spread 1 can crushed pineapple over cake (do not drain).
5. Sprinkle generously with coconut. Cool cake.
6. Ice with Cool Whip.
7. Refrigerate overnight.
8. Store leftovers in refrigerator.
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