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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A friend gave me this wonderful recipe. It is so good! Ingredients:
1 cup sugar |
3 tablespoons flour |
1 cup light corn syrup |
1 cup flaked coconut |
1 (8 ounce) can crushed pineapple |
3 eggs, beaten |
1 teaspoon vanilla extract |
1 pastry shells, unbaked |
1/4 cup margarine or 1/4 cup butter, melted |
Directions:
1. Preheat oven to 350°.
2. Combine flour and sugar in a bowl.
3. Add corn syrup, coconut, pineapple, eggs and vanilla-mix well.
4. Pour into a pastry shell.
5. Drizzle with butter.
6. Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean.
7. Cool on a wire rack.
8. Chill before cutting.
9. Store in refrigerator.
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