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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Ingredients:
2 eggs |
2 cups sugar |
1 teaspoon vanilla extract |
2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 (20 ounce) can crushed pineapple, undrained |
1/2 cup walnuts, chopped |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, softened |
2 cups confectioners' sugar |
1/2 cup flaked coconut |
Directions:
1. In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
2. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
3. Stir in walnuts.
4. Pour into greased 13-inch by 9-inch by 2-inch baking pan.
5. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on a wire rack.
7. In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
8. Frost cake.
9. Sprinkle with coconut.
10. Store in the refrigerator.
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