Coconut-Pineapple Batido

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 5

Recipe is from . I cheat and use canned or frozen pineapple. :)

Ingredients:

1 (16 ounce) can cream of coconut

1/3 large ripe pineapple, peeled and coarsely chopped (about 4 cups)

1 cup evaporated milk

1/2 teaspoon vanilla extract

1 cup crushed ice

Directions:

1. Combine all ingredients in blender and frappé until smooth.