 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
A delicious and easy Pie Crust. Wonderful for cream pies. Makes one 9 crust Ingredients:
1 1/4 cups medium sweetened coconut |
1 1/4 cups graham cracker crumbs |
3 tablespoons butter, melted and cooled |
1 large egg white |
Directions:
1. In medium bowl, mix together coconut and graham cracker crumbs.
2. Gradually stir in melted butter, then egg white.
3. Lightly butter a 9 pie dish. Evenly press crumb mixture onto bottom and sides of dish. Place crust in freezer for 10 minutes.
4. Bake at 350 degrees F for 20 minutes.
5. Cool completely before filling.
|
|