1. Mix all candy ingredients in a bowl. 2. Pour into a 9x13-inch cookie sheet. 3. Chill. 4. Slice into bars. 5. Use toothpick to dip in chocolate coating. 6. Melt paraffin in a medium pan on very low heat. 7. Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn). 8. Dip and enjoy.