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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Toasted coconut and pecans add a nutty taste to these delicious waffles from our home economists. Give them a try the next time you're warming up the waffle iron. Ingredients:
2 cups biscuit/baking mix |
2 eggs, lightly beaten |
1/2 cup canola oil |
1 cup club soda |
1/4 to 1/2 teaspoon coconut extract |
1/2 cup flaked coconut, toasted |
1/2 cup chopped pecans, toasted |
Directions:
1. In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and extract; stir until smooth. Gently fold in coconut and pecans.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.
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