 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Cookie base topped with coconut & pecans. You can't go wrong with this combo! Ingredients:
base |
1 cup butter |
2 cups flour |
2 cups dark brown sugar |
topping |
1 cup dark brown sugar |
4 beaten eggs |
2 tablespoons flour |
1 cup grated coconut |
2 cups chopped pecans |
granulated sugar |
Directions:
1. For the base:
2. Cream butter, flour and sugar
3. Spread with fingers on a 15 x 10 inch baking sheet
4. Bake at 375 for about 15 minutes
5. Be careful that it doesn't burn!
6. For the topping:
7. Mix brown sugar. eggs. flour, coconut & pecans
8. Pour over the baked layer base and bake for 20 minutes
9. Remove from oven and sprinkle immediately with sugar.
10. Cut while still warm
11. Store in airtight tin
12. Serves 10 - 12
13. *******************************************************************
14. Lower your tolerence to stress
15. *******************************************************************
|
|