Coconut-Pecan Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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âThese delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things.â Coconut gives this classic dish a new, mouthwatering flavor. Raquel Haggard - Edmond, Oklahoma Ingredients:
4 pounds sweet potatoes, peeled and cut into chunks |
1/2 cup chopped pecans |
1/2 cup flaked coconut |
1/3 cup sugar |
1/3 cup packed brown sugar |
1/4 cup reduced-fat butter, melted |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 teaspoon coconut extract |
1/2 teaspoon vanilla extract |
Directions:
1. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Combine the pecans, coconut, sugar, brown sugar, butter, cinnamon and salt; sprinkle over potatoes.
2. Cover and cook on low for 4 hours or until potatoes are tender. Stir in extracts. Yield: 12 servings.
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