Coconut/Pecan Sweet Potatoes |
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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 6 |
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A tasty, flavorful sweet potato dish from the Bahamas. Ingredients:
2 lbs sweet potatoes, peeled and shredded |
1/3 cup brown sugar |
1/4 cup butter (melted) |
1/4 cup pecan pieces |
1/4 teaspoon cinnamon |
1/4 teaspoon coconut extract |
1/4 teaspoon vanilla extract |
Directions:
1. Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours. Check for doneness by consistency.
2. Once finished simmering, add coconut and vanilla and mix thoroughly.
3. Serve.
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