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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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another recipe on my to try list someday Ingredients:
1/2 cup butter |
1/2 cup brown sugar, packed |
1 cup flour |
2 tablespoons flour |
1 cup pecans, chopped |
1 1/2 cups coconut |
1/2 teaspoon salt |
1 teaspoon vanilla |
2 large eggs, well beaten |
1 cup brown sugar, packed |
Directions:
1. cream butter, 1/2 cup brown sugar, 1 cup flour.pat into a 11x7 pan.
2. bake in 375* oven for 10 minutes.
3. combine nuts, coconut, 2 tbls flour, and salt and set aside.
4. combine beaten eggs, 1 cup brown sugar, and vanilla.slowly add coconut/nut mixture and spread on top of partially baked crust.
5. bake 20 minutes.
6. cool and cut into squares.
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