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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with German-Chocolate Cake with Coconut-Pecan Sauce Ingredients:
1 1/2 cups sugar |
2 1/2 tablespoons cornstarch |
1 (12-ounce) can evaporated low-fat milk |
3 tablespoons butter or stick margarine |
1/3 cup chopped pecans |
1/4 cup flaked sweetened coconut |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine sugar and cornstarch in a medium, heavy saucepan. Add milk; stir with a whisk. Add butter. Bring to a boil over medium heat; cook 1 minute. Stir constantly. Remove from heat; stir in pecans, coconut, and vanilla. Serve warm.
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