Coconut Pecan Pie

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 6

I combined two of my favorites to come up with this delicious pie.

Ingredients:

3 eggs, beaten

1 1/2 cups sugar

1/2 cup butter, melted

2 teaspoons lemon juice

1 teaspoon vanilla

1 1/2 cups coconut

1/2 cup chopped pecans

1 9 unbaked pie crust

Directions:

1. Mix well the first 5 ingredients.
2. Stir in coconut and pecans.
3. Pour into pie crust.
4. Bake at 350* for 40 minutes.