Coconut Pecan Oatmeal Chewies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Meet my new favorite cookie! I love that these stay chewy, even after storing them for a couple of days. Ingredients:
1 cup granulated sugar |
1 cup brown sugar |
2 eggs |
1 cup butter, softened |
2 teaspoons vanilla |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 1/2 cups flour |
1 cup coconut |
1 cup quick oats |
1 cup finely chopped pecans |
Directions:
1. In a large bowl cream together the sugar, eggs, butter and vanilla.
2. Add the dry ingredients and mix until combined, adding coconut, nuts and oatmeal AFTER the flour has been combined into the butter mixture.
3. Drop by tablespoonfuls onto a greased baking sheet.
4. Bake at 350 degrees for 10 minutes, until the cookies are set but not overly browned.
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