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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate Velvet Cake With Coconut-Pecan Frosting Ingredients:
1 (12-ounce) can evaporated milk |
1 1/2 cups sugar |
3/4 cup butter or margarine |
6 egg yolks |
1 1/2 teaspoons vanilla extract |
2 cups chopped pecans, toasted |
1 1/2 cups sweetened flaked coconut |
Directions:
1. Stir together first 4 ingredients in a heavy 3-quart saucepan over medium heat; bring to a boil, and cook, stirring constantly, 12 minutes. Remove from heat; add remaining ingredients, and stir until frosting is cool and of spreading consistency.
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