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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Recipe came fom the Baker's German Chocolate wrapper..In the early 80's..I think?? Ingredients:
1 cup evaporated milk |
1 cup sugar |
3 slightly beaten egg yolks |
1/2 cup butter |
1 teaspoon vanilla |
1 1/3 cups flaked coconut |
1 cup chopped pecans |
Directions:
1. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter or margarine and 1 teaspoon vanilla.
2. Cook and stir over medium heat until thickened, about 12 minutes.
3. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans.
4. Cool until thick enough to spread, beating occasionally.
5. Makes 2 1/2 cups.
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